A classic re-imagined!
Spinach Artichoke Warm Dip
Ingredients:
- 8 oz softened cream cheese
- 8 oz canned artichoke, drained and chopped
- 8 oz mayonnaise
- 1/4-1/2 cup parmesan cheese
-Davis & Davis Spinach Artichoke Dip Mix
Instructions:
1. Preheat the oven to 375 degrees F.
2. In a medium bowl, combine the softened cream cheese, drained and chopped artichoke, mayonnaise, and Parmesan cheese & Davis & Davis Spinach Artichoke Dip Mix.
3. Mix all ingredients until well blended.
4. Place the mixture in an oven-proof baking dish.
5. Bake for 25-30 minutes until the dip is browned and bubbly.
6. Serve the Spinach Artichoke Warm Dip with toasted bread rounds, bagel chips, etc. Enjoy!
