Paring Knife-Pistachio

A must-have tool for any chef, novice or professional. The small, maneuverable blade is great for peeling, trimming or slicing fruits and vegetables. Japanese stainless steel blade is super sharp making tasks like coring tomatoes, zesting citrus or deveining shellfish faster and easier.

Food releases easily from the nonstick blade. Safely transport to picnics and campsites with matching sheath.